Authentic "SHUN"
Dining Experience

Our Exquisite Philosophy

The “Shun” philosophy lies at the very heart of Japanese cuisine. The word is used to describe ingredients that are at the peak of their freshness and flavour, and embodies the dedication of Japanese chefs to the selection of seasonal ingredients while also reflecting the diversity of Japan’s four seasons and the geographical characteristics of the island country. At Nagamoto, guests can enjoy the very best in seasonal Japanese ingredients in a relaxed and approachable atmosphere..

“Japan’s four seasons have provided the perfect source of inspiration for me to bring my vision to Hong Kong, a city that loves Japanese cuisine. I hope that guests at Nagamoto can appreciate the beauty of the details that my team and I have worked so hard to perfect, from the intuitive service to the elegant plating of the very best seasonal ingredients.”

The Taste Of Natural​

Chef Teruhiko Nagamoto reinterprets traditional Japanese cuisine with a modern twist, with a focus on seasonality and freshness of ingredients.

GALLERY

Chef Teruhiko Nagamoto reinterprets traditional Japanese cuisine with a modern twist, with a focus on seasonality and freshness of ingredients.

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