<旬>

 

文月の献立 (7月)

Fumizuki Menu (July)

 

<<先付>>

“Sakizuke”

<とろろ豆腐‧雲丹‧蓴菜>

Grated yam tofu / Sea urchin / Watershield

.

<<煮物椀>>

“Nimonowan 

<帆立貝柱霰揚‧白芋茎>

Deep-fried scallop with crackerStem of white taro

.

<<造り1>>

“Tsukuri1”

<本日のお造り1>

‘Selected sashimi‘

.

<<造り2>>

“Tsukuri2”

<本日のお造り>

‘Selected sashimi‘

.

<<八寸>>

“Hasuun”

<鰻蒲焼 >

Grilled unagi eel

<小袖壽司‧花茗荷醋漬‧鱧煎餅>

Kosode sushi / Myoga ginger pickled / Hamo eel crackers

<毛蟹冷茶碗蒸し‧キャビア >

Chilled chawanmushi with hairy crab / Caviar

<鱒燻蓮根‧枝豆‧薩摩芋甘煮>

Smoked trout with lotus root / Edamame / Stewed sweet potato

.

<<強肴>>

Shiizakana

<和牛しゃぶしゃぶ‧香味野菜‧焼茄子 >

‘Wagyu beef shabu shabu / Vegetables / Grilled eggplant ’

.

<<揚物>>

Agemono

<鱧天麩羅海胆磯辺揚万願寺青唐>

‘Pike conger tempura / Deep-fried seaweed-wrapped sea-urchin / Deep-fried MANGANJI pepper 

.

<<冷し鉢>>

Hiyashibachi

<冷やし稲庭うどん糸瓜海葡萄>

Chilled INANIWA udon / Sponge gourd / Sea grapes

.

<<食事>>

Shokuji

<玉蜀黍アスパラ御飯>

Pot rice with sweet corn and asparagus

<赤出汁 漬物>  

Miso soup / Pickled vegetables

.

<<甘味と抹茶>>

Kanmi & Matcha tea

<季節の果物>

‘Seasonal fruits’   

<和菓子>

‘Japanese sweet’   

<抹茶>

Matcha Tea’   

.

HK$2,680

(+10% Service Charge)