<旬>
文月の献立 (7月)
Fumizuki MIYABI menu (July)
<<先付>>
“Sakizuke”
<胡麻豆腐・雲丹・蓴菜>
‘Sesame tofu / Sea urchin / Watershield ’
.
<<八寸>>
“Hassun”
<毛蟹冷茶碗蒸し・キャビア>
‘Chilled CHAWANMUSHI with hairy crab / Caviar ’
<鰻蒲焼・鱧煎餅>
‘KABAYAKI UNAGI eel / HAMO eel crackers’
<小袖寿司・花茗荷酢漬・薩摩芋檸檬煮 >
‘KOSODE sushi / MYOGA ginger pickled / Simmered sweet potatoes with lemon’
<帆立・白芋茎黄身酢掛け・枝豆＞
‘Scallops / White taro stems with egg yolk vinegar sauce / Edamame ’
・
<<煮物椀>>
“Nimonowan”
<鮎一夜干し・冬瓜>
‘Soft-dried AYU fish / Winter melon ‘
.
<<造り 1>>
“Tsukuri 1”
<本日のお造り>
‘Selected sashimi’
.
<<造り2>>
“Tsukuri 2”
<本日のお造り>
‘Selected sashimi’
.
<<強肴>>
“Shiizakana”
<和牛しゃぶしゃぶ・焼茄子たれ >
‘WAGYU beef shabu shabu / Grilled eggplants sauce ’
.
<<揚げ物>>
“Agemono”
<鱧天麩羅・海胆磯辺揚・賀茂茄子・万願寺青唐>
‘HAMO eel tempura / Crispy nori-wrapped sea urchin / KAMO eggplants tempura / Deep-fried MANGANJI pepper’
.
<<冷し鉢>>
“Hiyashibachi”
<冷やし稲庭うどん・糸瓜・海葡萄>
‘Chilled INANIWA udon / Spaghetti squash / Sea grape’
.
<<食事>>
“Shokuji”
<玉蜀黍アスパラ御飯>
‘Pot rice with sweet corn and asparagus’
<赤出汁・漬物>
‘Red miso soup / Pickled vegetables’
.
<<甘味と抹茶>>
“Kanmi & Matcha tea”
<季節の果物>
‘Seasonal fruits’
<和菓子>
‘Japanese sweets’
.
HK$2,680
(+10% Service Charge)