<旬>

長月の献立 (９月)

Nagatsuki menu (SEPT)

<<先付>>

“Sakizuke”

<菱蟹 ‧ いくら卸し和え >

‘ Japanese blue crab / Salmon roe with radish puree ’

.

<<煮物椀>>

“Nimonowan” 

< 鱧真蒸‧松茸‧玉子豆腐>

‘ Hamo eel minced cake / Matsutake mushroom / Egg tofu’

.

<<造り1>>

“Tsukuri1”

<本日のお造り1>

‘Selected sashimi‘

.

<<造り2>>

“Tsukuri2”

<本日のお造り>

‘Selected sashimi‘

.

<<八寸>>

“Hasuun”

< 金目鯛難波蒸‧ポン酢餡 >

‘ Steamed Kinmedai with spring onions / Ponzu sauce paste ’

<枝豆‧黄ズッキーニ田楽‧丸十甘煮>

‘Edamame / Yellow zucchini with miso / Sweet potato’

<鱧子袱紗焼‧衣被唐墨鋳込み >

‘ Egg roll with hamo eel roe / Baby taro with dried mullet roe / Caviar’

< 海胆寿司>

‘ Uni sushi’

.

<<揚物>>

“ Agemono”

< 鱧フライ‧和風タルタル >

‘ Deep-fried hamo eel / Tartar sauce’

.

<<箸休め>>

“Agemono”

<帆立貝柱‧胡瓜‧茗荷酢漬‧黄身酢>

‘ Scallop / Cucumber / Myogo ginger pickled / Egg yolk vinegar  ’

.

<<鉢物>>

“ Hachimono”

<和牛しゃぶしゃぶ‧賀茂茄子揚煮>

‘ Wagyu beef shabu shabu / KAMO eggplant ’

.

<<食事>>

“Shokuji”

<松茸釜飯‧焼魚>

‘ Matsutake mushroom pot rice / Grilled Fish ’

<味噌汁‧漬物>  

‘ Miso soup / Pickled vegatables ’

.

<<甘味と抹茶>>

“Kanmi & Matcha tea”

<季節の果物>

‘Seasonal fruits’   

<和菓子>

‘Japanese sweet’   

<抹茶>

‘Matcha Tea’   

.

HK$2,680

(+10% Service Charge)