<旬> 睦月の献立 (10品)
10 COURSE MATSUKI MENU

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<<先付>>
“Sakizuke’
松葉蟹・白子
Matsuba Crab / Soft roe
<吹雪あんかけ・刻み水菜・針柚子>
‘Grated turnip / Mizuna vegetables / Yuzu’

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<<替え>>
“Kae”
北寄貝 
Surf clam
<菜の花 ・林檎・結び昆布>
‘Canola flower / Apple / Kombu’

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<<煮物椀>>
“Nimonowan”
蛤真蒸
Steamed fish minced with clams
<淀大根・鶯菜>
‘Yodo radish / Turnip leaves’

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<<造り>>
“Tsukuri”
本日のお造り
Selected sashimi


<<御凌ぎ>>
“Oshinogi”
鮑軟煮・粟麩揚煮・焼餅・
Abalone / Millet wheat gluten / Roasted rice cake
< 蕗の薹>
‘butterbur sprout’

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<<八寸>>
“Hassun”
黒豆・数の子・叩き牛蒡
Black soybeans / Herring roe / Pounded burdock root
海老芋・唐墨・市田柿チーズ
Shrimp taro /. Dried mullet roe / Dried persimmon with cheese
金柑、芹白和え
Tofu with kamquat & Japanese parsley

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<<揚物 >>
“Agemono”
雲丹磯辺揚・甘鯛慈姑揚・たらの芽衣揚
Deep-fired sea urchin with green laver /
Deep-fired tilefish with grate arrowhead /
Aralia sprout tempura

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<<鉢物>>
“Hachimono”
和牛しゃぶしゃぶ 
Wagyu beef shabu shabu
<日の出人参・蓮根・九条葱>
‘Carrot / Lotus root / Spring onion‘

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<<食事>>
“Shokuji”
鰤大根釜ご飯
Pot rice with amberjack and radish
<味噌汁>
‘Miso soup’
<漬物>
‘Pickled vegetables’

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<<甘味と抹茶>>
“Dessert & Matcha tea”
季節の果物
Seasonal fruits
和菓子
Japanese Sweets
抹茶
Matcha Tea

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HK$2,680

(+10% Service Charge)