如月の献立
10 COURSE KISARAGI MENU

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<<先付>>
“Sakizuke”

蛤塩煮
Hamaguri clam
<独活・水菜>
‘Angelica / Mizuna vegetables’

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<<替え>>
“Kae”

飯蛸
Ocellated octopus
<うるい>
‘Hosta Montana’

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<<煮物椀>>
“Nimonowan”

蟹帆立真蒸
Steamed fish minced with crab and scallop
<粟麩 ・菜の花>
‘Millet wheat gluten / Canola flower’

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<<造り 1>>
“Tsukuri 1”

本日のお造り
Selected sashimi

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<<御凌ぎ>>
“Oshinogi”

鮪丼・雲丹
‘Tuna donburi / Sea urchin’

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<<八寸>>
“Hassun”

のれそれ玉締め・百合根
Conger eel fry chawanmushi / Lily root
鰆幽庵焼・稲荷寿司・柚子大豆・紅白手綱
Spanish mackerel / Inari sushi / Yuzu soybeans / Carrot and radish
若牛蒡と京揚げ煮浸し
Young burdock and fried tofu

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<<揚物>>
“Agemono”

公魚・帆立唐墨・たらの芽
Japanese smelt tempura /
Scallop with dried mullet roe tempura /
Aralia sprout tempura

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<<鉢物>>
“Hachimono”

和牛しゃぶしゃぶ　
Wagyu beef shabu shabu
<大根・九条葱>
‘Radish / Spring onion‘

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<<食事>>
“Shokuji”

浅利釜飯・蕗
Pot rice with clam and butterbur
味噌汁
Miso soup
漬物
Pickled vegetables

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<<甘味と抹茶>>
“Dessert & Matcha tea”

季節の果物
Seasonal fruits
和菓子
Japanese Sweets
抹茶
Matcha Tea

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HK$2,680

(+10% Service Charge)