<旬>

如月の献立(2月)

Kisaragi Menu (February)

<<先付>>

“Sakizuke”

<蛤塩煮‧ キャビア>

‘Hamaguri clam / Caviar’

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<<煮物椀>>

“Nimonowan”

<蟹帆立真蒸‧粟麩>

  ‘Steamed surimi with crab and scallop / Millet wheat gluten ’

.

<<造り>>

“Tsukuri ”

<本日のお造り>

‘Selected sashimi’

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<<御凌ぎ>>

“Oshinogi”

<鮪丼‧雲丹>

‘Tuna donburi / Sea urchin’

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<<八寸>>

“Hassun”

<のれそれ玉締め>

‘Baby anago eel chawanmushi’

＜鰆幽庵焼‧稲荷寿司‧柚子大豆‧紅白手綱＞

‘Grilled sawara / Inari sushi      / Yuzu soybeans /  Carrot and radish’

<若牛蒡と京揚げ煮浸し> 

‘Young burdock and fried tofu’    

.

<<揚物>>
“Agemono”

<公魚霰揚‧蟹と春菊の湯葉巻揚> 

‘Deep-fried Japanese smelt with crackers / Deep-fried crab meat and crown daisy tofu roll’

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<<箸休め>>
“Hashiyasume”

<蛸‧うるい > 

‘Octopus / Hosta montana  ’

.

<<鉢物>>

“Hachimono”

<和牛しゃぶ‧淀大根‧九条葱>     

‘Wagyu beef shabu shabu / YODO radish / KUJO spring onion’

.

<<食事>>

“Shokuji”

<天ばら釜御飯   ‧天茶漬‧        漬物‧味噌汁>　

‘Seafood tempura pot rice /

Seafood tempura ochazuke /

Miso soup / Pickled vegetables ’

.

<<甘味と抹茶>>

“Kanmi & Matcha tea”

<季節の果物>

‘Seasonal fruits’   

<和菓子>

‘Japanese sweet’   

<抹茶>

‘Matcha Tea’   

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HK$2,680

(+10% Service Charge