<旬>
葉月の献立 (8月)
Hazuki menu (August)
<<先付>>
“Sakizuke”
<毛蟹・キャビア・スナップ豆・素麺南瓜>
‘Hairy crab / Caviar / Snap peas / Spaghetti squash ’
.
<<八寸>>
“Hassun”
<玉蜀黍冷やし茶碗蒸し>
‘Chilled CHAWANMUSHI with sweet corn’
<鱧南蛮漬・赤黄パプリカ>
‘Deep-fried HAMO eel marinated in vinegar sauce / Red and yellow bell pepper’
<小袖寿司・鱧煎餅>
‘KOSODE sushi / HAMO eel cracker’
<鰊茄子・三度豆>
‘Simmered herring and eggplant / Green peas’
・
<<煮物椀>>
“Nimonowan”
<鱧・松茸>
‘HAMO eel / MATSUTAKE mushroom’
.
<<造り 1>>
“Tsukuri 1”
<本日のお造り>
‘Selected sashimi’
.
<<造り2>>
“Tsukuri 2”
<本日のお造り>
‘Selected sashimi’
.
<<揚物>>
“Agemono”
<帆立貝柱天麩羅唐墨かけ・無花果天麩羅胡麻だれ・新銀杏>
‘Scallop tempura with dried mullet roe / Fig tempura with sesame sauce / Ginkgo’
.
<<強肴>>
“Shiizakana”
<和牛しゃぶしゃぶと夏野菜の素麺>
‘WAGYU beef shabu shabu and summer vegetable somen noodles’
.
<<鉢物>>
“Hachimono”
<鮑軟煮・雲丹・冬瓜揚煮・蓮根餅・万願寺青唐・鮑出汁餡掛け>
‘Japan abalone / Sea urchin / Fried and simmered winter melon / Pan-fried lotus root cake / MANGANJI pepper / Abalone starchy sauce’
.
<<食事>>
“Shokuji”
<釜炊き白御飯・ご飯の共>
‘Pot-cooked white rice and accompaniments’
<漬物・赤だし>
‘Pickled vegetables / Miso soup’
.
<<甘味と抹茶>>
“Kanmi & Matcha tea”
<季節の果物>
‘Seasonal fruits’
<和菓子・抹茶>
‘Japanese sweets / Matcha tea’
.
HK$2,680
(+10% Service Charge)