<旬>
睦月の献立(11月)
Mutsuki Menu (January)
<<先付>>
“Sakizuke”
<松葉蟹‧白子>
‘Matsuba crab / Shirako ’
.
<<祝肴>>
“Iwaizakana”
<黒豆・子持昆布・叩き牛蒡>
‘Black soybeans / Komochi kombu / Burdock root’
<海老芋・唐墨・市田柿チーズ>
‘Shrimp taro / Dried mullet roe / Dried persimmon with cheese’
<金柑・芹白和え>
‘Tofu with kamquat and Japanese parsley’
.
<<煮物椀>>
“Nimonowan”
<蛤真蒸‧ 淀大根>
‘Steamed surimi with clams/ YODO radish’
.
<<造り>>
“Tsukuri”
<本日のお造り>
‘Selected sashimi’
.
<<御凌ぎ>>
“Oshinogi”
<唐墨蕎麦>
‘Dried mullet roe soba’
.
<<揚物>>
“Agemono”
<雲丹磯部揚‧甘鯛慈姑揚‧たらの芽衣揚>
‘Deep-fired green laver with sea urchin / Deep-fired tilefish with grated arrowhead / Aralia sprout tempura’
.
<<箸休め>>
“Hashiyasume”
<北寄貝蕗の薹和え‧菜の花>
‘Surf clam with butterbur sprout paste / Canola flower’
.
<<鉢物>>
“Hachimono”
<和牛胡麻豆乳しゃぶしゃぶ>
‘Wagyu beef shabu shabu in soy milk sesame miso sauce’
.
<<食事>>
“Shokuji”
<釜炊き白御飯と御飯の友>
‘Pot rice with sides dishes ’
<味噌汁‧漬物>
‘Miso soup / Pickled vegetables’
.
<<甘味と抹茶>>
“Kanmi & Matcha tea”
<季節の果物>
‘Seasonal fruits’
<和菓子>
‘Japanese sweet’
<抹茶>
‘Matcha Tea’
.
HK$2,680
(+10% Service Charge)