<旬>

睦月の献立(11)

Mutsuki Menu (January)

<<先付>>

“Sakizuke”

<松葉蟹白子>

‘Matsuba crab / Shirako ’

.

<<祝肴>>

“Iwaizakana”

<黒豆・子持昆布・叩き牛蒡>

  ‘Black soybeans / Komochi kombu / Burdock root

<海老芋・唐墨・市田柿チーズ>

  ‘Shrimp taro / Dried mullet roe / Dried persimmon with cheese

<金柑・芹白和え>

  ‘Tofu with kamquat and Japanese parsley

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<<煮物椀>>

“Nimonowan”

<蛤真蒸 淀大根>

‘Steamed surimi with clams/ YODO radish’

.

<<造り>>

“Tsukuri”

<本日のお造り>

‘Selected sashimi’

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<<御凌ぎ>>

“Oshinogi”

<唐墨蕎麦>

‘Dried mullet roe soba’

.

<<揚物>>
“Agemono”

<雲丹磯部揚‧甘鯛慈姑揚‧たらの芽衣揚> 

‘Deep-fired green laver with sea urchin / Deep-fired tilefish with grated arrowhead / Aralia sprout tempura’

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<<箸休め>>
Hashiyasume

<北寄貝蕗の薹和え‧菜の花> 

‘Surf clam with butterbur sprout paste / Canola flower’

.

<<鉢物>>

“Hachimono”

<和牛胡麻豆乳しゃぶしゃぶ>     

Wagyu beef shabu shabu in soy milk sesame miso sauce’

.

<<食事>>

“Shokuji”

<釜炊き白御飯と御飯の友> 

Pot rice with sides dishes 

<味噌汁‧漬物>

‘Miso soup / Pickled vegetables’

.

<<甘味と抹茶>>

Kanmi & Matcha tea

<季節の果物>

‘Seasonal fruits’   

<和菓子>

‘Japanese sweet’   

<抹茶>

Matcha Tea’   

.

HK$2,680

(+10% Service Charge)